Due to this we are unable to offer a dedicated vegan fryer. That means there is cross contamination between our tofu and chicken.
Dear Vegetarian and Vegan guests, our kitchens are small and have limited counter space and fryer space. The reason behind this is because we are unable to offer a separate gf dedicated flattop due to limited kitchen and counter space. #GLUTEN FREE RESTAURANTS SAN FRANCISCO FREE#
We are often asked why we don’t have a gluten free bread option. Menu items with fish listed as a allergen contain anchovy. Our restaurant & menus are free from peanuts + tree nuts and shellfish. Menu items that contain gluten are prepared separately from our gluten free menu items. To ensure the gluten free safety of our fryers our kitchen managers regularly test the fryers with a certified testing kit from the maker Nima. Our deep fryers use canola oil and are gluten free + nut free. All other rubs are gluten free and listed as gluten free. The following rubs CONTAIN GLUTEN Sea Salt & Vinegar + Coconut Brown butter. 
Our OG Chicken, brine and batter is gluten free + dairy free + egg free + soy free + nut free. Please see additional notes for how we do what we can to be safe for the gluten free community. If an item is listed as gluten free we do our best to promise it is. Dear celiac guests, our kitchens are not free of gluten and because of that we can not make a 100% promise but our kitchens are run with care for the gluten free community. 
It’s the best fried chicken we’ve ever had. It’s hand-made biscuits and sides made from scratch, using fresh, responsibly sourced ingredients that we prepare with care and integrity. It’s fresh, never frozen, antibiotic- and hormone-free chicken.
This process isn’t fast but it makes for super juicy chicken with an unforgettable crunch. 100 free of gluten, dairy, corn, soy, peanuts, refined sugar & seed oils. Bok a Bok chicken is air-dried, hand-dipped and double-fried to order.
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